Cilantro Lime Chicken Drumsticks with Corn Rounds

• 8 chicken drumsticks
• 2 tbsp olive oil
• 1/4 cup fresh cilantro, chopped
• 1 lime, zested and juiced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 2 cups corn kernels (fresh, frozen, or canned)
• 1/2 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 cup milk
• Oil for frying

Steps

1. 1 In a bowl, mix olive oil, cilantro, lime zest, lime juice, garlic, chili powder, and cumin. Season with salt and pepper. Toss chicken drumsticks in this mixture and marinate for at least 15 minutes.
2. 2 In a separate bowl, whisk together flour and baking powder. Stir in milk to make a thin batter.
3. 3 Coat each marinated drumstick in the batter, ensuring they're well-covered.
4. 4 Heat oil in a large skillet over medium-high heat. Fry the drumsticks until golden brown and cooked through, about 25-30 minutes, turning occasionally.
5. 5 While the chicken cooks, heat another skillet with a bit of oil and sauté corn kernels until they're lightly browned and crispy.
6. 6 Serve the chicken drumsticks with the corn rounds on the side.

Equipment

• Large skillet
• Tongs
• Baking sheet

Variations

• Substitute chicken thighs for drumsticks for a richer flavor.
• Add diced bell peppers to the corn for extra color and crunch.

Substitutions

• If you're out of corn, use diced zucchini or bell peppers as a veggie alternative.
• Replace all-purpose flour with almond flour for a gluten-free option.

Pairings

• A cold cerveza or a refreshing limeade.
• A simple green salad with lime vinaigrette.

Nutrition

Tips

• For extra lime flavor, add a squeeze of fresh lime juice over the dish before serving.
• If grilling instead of frying, adjust cook time and watch carefully to avoid burning.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F to maintain crispiness.

Freezing: Freeze cooked drumsticks and corn separately for up to 3 months. Thaw in the fridge overnight and reheat in the oven.

Serving Suggestions

• Pair with a fresh avocado salad.
• Serve with a side of black beans for a complete meal.

FAQ