Pork Adobo

• 2 pounds pork shoulder, cut into 1-inch cubes
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1/2 cup water
• 8 cloves garlic, minced
• 1 teaspoon whole black peppercorns
• 1 teaspoon dried bay leaves
• 1 tablespoon cooking oil
• 2 tablespoons sugar
• Salt to taste
• Chopped green onions for garnish

Steps

1. 1 In a large bowl, marinate pork in soy sauce, vinegar, garlic, peppercorns, and bay leaves for at least 30 minutes.
2. 2 Heat oil in a large pot over medium heat. Add marinated pork and cook until browned on all sides.
3. 3 Pour the remaining marinade into the pot. Add water and sugar.
4. 4 Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes or until pork is tender.
5. 5 Taste and adjust seasoning with salt if necessary.
6. 6 Garnish with chopped green onions before serving.

Nutrition

Tips

• For a richer flavor, let the adobo cool, refrigerate overnight, and reheat before serving.
• Feel free to use chicken or a mix of pork and chicken for variety.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Reheat gently in a saucepan over low heat.

Serving Suggestions

• Serve with steamed jasmine rice and a side of fresh cucumber slices.
• Pair with a cold beer or a glass of iced tea.

FAQ