Frozen Corn

Frozen corn is kernels of corn that have been harvested at peak ripeness, quickly blanched to preserve freshness, and then flash-frozen to lock in nutrients and flavor. Originating from the Americas, corn has been a staple in indigenous diets for thousands of years and remains a beloved ingredient worldwide. The flavor profile of frozen corn is sweet with a subtle vegetal note, reminiscent of summer's bounty. Its texture is tender yet retains a satisfying crunch when cooked properly. In cooking, frozen corn is versatile and convenient, as it thaws quickly and can be added directly to dishes, maintaining its integrity without becoming mushy.

Notes

When selecting frozen corn, look for bags with kernels that are plump and vibrant in color, avoiding any signs of freezer burn. Store frozen corn in the freezer for up to 8 to 12 months for optimal quality. There is no need to thaw before cooking; simply add directly to soups, stews, or skillet dishes. Be aware that corn is one of the common allergens, so caution is advised for those with sensitivities.

Uses

Grilled corn salad
Corn chowder
Salsa fresca
Skillet cornbread
Mexican street corn
Creamed corn casserole

Replacements

Fresh corn kernels
Canned corn
Roasted butternut squash
Peas
Zucchini

Papaya

Papaya is a tropical fruit known for its vibrant orange flesh and sweet, musky flavor with underlying notes of honey and a hint of tanginess reminiscent of citrus. Originating in Central America, it has become a staple in many tropical cuisines worldwide. The texture is soft and buttery, similar to a ripe mango, making it enjoyable to eat fresh. In cooking, papaya's natural enzymes, particularly papain, aid in tenderizing proteins, making it useful in marinades and meat dishes. It also blends well in smoothies and can add a unique sweetness to salsas and salads.

European Style Butter

Rich and creamy, European Style Butter boasts a higher fat content than standard butter, offering a luxurious mouthfeel and a deep, nutty flavor that enhances both sweet and savory dishes.

Recipes to try

Smoky Chipotle Chicken Pasta with Corn

Creamy, smoky, and satisfying, this pasta is a fiesta in a bowl with tender chicken, sweet corn, and a kick of chipotle.

Spiced Lamb and Lentil Lettuce Bowls

Warm, earthy spices mingle with tender lamb and hearty lentils, nestled in crisp lettuce leaves for a fresh and satisfying meal.