Mushroom Stroganoff with Egg Noodles

• 8 ounces egg noodles
• 1 pound mushrooms, sliced
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup beef substitute broth
• 1/2 cup sour cream
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• Optional: 1/4 cup grated Parmesan cheese

Steps

1. 1 Cook egg noodles according to package instructions; drain and set aside.
2. 2 While noodles cook, heat olive oil in a large skillet over medium heat.
3. 3 Add onions and sauté until translucent, about 3 minutes.
4. 4 Add garlic and mushrooms; cook until mushrooms are golden brown, about 8 minutes.
5. 5 Stir in flour to coat mushrooms evenly.
6. 6 Gradually pour in broth, whisking constantly to avoid lumps.
7. 7 Simmer for 5 minutes, then stir in sour cream and smoked paprika.
8. 8 Season with salt and pepper to taste. Let simmer for another 2 minutes.
9. 9 Toss cooked noodles in the mushroom sauce until well coated.
10. 10 Garnish with fresh parsley and optional Parmesan cheese before serving.

Equipment

• Large skillet
• Pot for noodles
• Whisk

Variations

• Add a splash of white wine with the broth for extra depth.
• Incorporate sautéed spinach for added greens.

Substitutions

• Use vegetable broth instead of beef substitute for a vegan option.
• Substitute pappardelle or fettuccine for egg noodles.

Pairings

• A glass of Chardonnay complements the creamy sauce.
• A side of garlic toast rounds out the meal perfectly.

Nutrition

Tips

• For a richer flavor, sauté mushrooms until they release their liquid and it evaporates.
• If the sauce is too thick, thin it with a splash of broth or water.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator overnight and reheat with a splash of broth to restore moisture.

Serving Suggestions

• Serve with a side of crusty bread for dipping.
• Pair with a simple green salad for a balanced meal.

FAQ