Grated Parmesan Cheese

A sprinkle of golden, nutty bliss that transforms any dish into a symphony of savory delight. Each grain of Grated Parmesan Cheese carries the essence of aged perfection, offering a rich, umami flavor that dances on your taste buds.

Notes

Ensure your Parmesan is freshly grated for the best flavor and texture. Look for cheese with a deep, golden hue and a crystalline structure for optimal taste.

Uses

Sprinkled over pasta dishes
Topped on soups and salads
Mixed into risotto

Replacements

Grated Pecorino Romano
Vegan Parmesan

Pistachios

Vibrant green kernels nestled in their delicate shells, pistachios offer a unique, buttery crunch with a subtle, nutty sweetness.

Salami

Salami is a type of cured sausage that originated in the Mediterranean region, with roots tracing back to Italy and neighboring countries. It is made from fermented and air-dried meat, typically pork, though beef and veal can also be used. The flavor profile of salami is robust and savory, often featuring notes of garlic, pepper, and a slight tang from the fermentation process. Its texture is firm yet tender, with a satisfying chew that releases bursts of umami with each bite. In cooking, salami holds its shape well and can be sliced thin for sandwiches or diced for added depth in pasta dishes and stews. Its rich flavor makes it a versatile ingredient that can elevate both simple and complex dishes.

Recipes to try

Smoky Tomato Braised Chicken with White Beans

Tender chicken thighs simmer in a smoky, tangy tomato sauce with creamy white beans, creating a comforting one-pot wonder.

Spiced Lentil Stuffed Acorn Squash

Roasted acorn squash halves are stuffed with a fragrant mix of spiced lentils, creating a cozy vegetarian main that's both hearty and vibrant.