How to Sauté Vegetables for Even Browning
Learn the art of sautéing vegetables to achieve that perfect, even browning that enhances flavor and texture.
Notes
Avoid overcrowding the pan, as this can cause vegetables to steam rather than brown. Adjust heat as necessary to maintain a consistent sizzle.
Steps
- 1 Prepare your vegetables by washing, drying, and cutting them into uniform sizes for even cooking.
- 2 Heat a large skillet over medium-high heat and add enough oil to lightly coat the bottom.
- 3 Once the oil is shimmering, add the vegetables in a single layer without overcrowding the pan.
- 4 Allow the vegetables to sit undisturbed for 2-3 minutes to develop a golden-brown crust.
- 5 Toss or stir the vegetables gently to ensure even browning on all sides.
- 6 Continue cooking, stirring occasionally, until the vegetables are tender and evenly browned.
- 7 Season with salt and pepper towards the end of cooking to enhance flavor.
Ingredients to explore
All-Purpose Flour
All-purpose flour is a versatile wheat flour that contains a moderate level of protein and gluten, making it suitable for a wide range of baking and cooking needs.
2% Milk
Creamy and just a touch lighter than whole milk, 2% milk offers a perfect balance of richness and reduced fat. Its smooth texture and subtle sweetness make it a delightful choice for sipping or cooking.
Recipes to try
Mushroom, Onion, and Gruyère Tart
Golden, flaky pastry cradles a rich, earthy filling of sautéed mushrooms and onions, crowned with melty Gruyère.
Pesto Roasted Veggie Sandwiches with Mozzarella
Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.