Creamy Beef and Mushroom Stroganoff Noodles

• 8 oz beef sirloin, thinly sliced
• 8 oz mushrooms, sliced
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 oz egg noodles
• 2 tablespoons fresh parsley, chopped (optional)

Steps

1. 1 Cook egg noodles according to package instructions; drain and set aside.
2. 2 Heat olive oil in a large skillet over medium heat.
3. 3 Add beef and cook until browned, about 5 minutes.
4. 4 Remove beef and set aside. Add mushrooms to the skillet and cook until softened.
5. 5 Add onion and garlic to the skillet; cook until translucent.
6. 6 Sprinkle flour over the vegetables and stir to combine.
7. 7 Gradually pour in beef broth, stirring constantly to prevent lumps.
8. 8 Return beef to the skillet, add paprika, salt, and pepper. Simmer for 5 minutes.
9. 9 Reduce heat to low and stir in sour cream and heavy cream until smooth.
10. 10 Toss cooked noodles with the beef and sauce until well coated.
11. 11 Garnish with parsley if desired, and serve immediately.

Equipment

• Large skillet
• Pot for noodles

Variations

• Substitute beef with chicken or pork for a different twist.
• Add a splash of white wine for extra depth of flavor.

Substitutions

• Use gluten-free flour for a gluten-free version.
• Swap sour cream with Greek yogurt for a lighter option.

Pairings

• Pairs well with a robust red wine like Cabernet Sauvignon.
• A chilled glass of crisp Chardonnay can also balance the rich flavors.

Nutrition

Tips

• For a richer flavor, use beef stock instead of broth.
• If you prefer a thicker sauce, simmer a bit longer or add a touch more flour.
• Adding a splash of Worcestershire sauce can deepen the flavor profile.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to loosen the sauce.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat with additional cream if needed.

Serving Suggestions

• Serve with a side of garlic bread for a hearty meal.
• A crisp green salad complements the richness of the stroganoff.

FAQ