Huevos Rancheros Skillet with Crispy Tortillas

• 4 small corn tortillas
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 4 large eggs
• 1/4 cup crumbled queso fresco or feta cheese
• 2 tablespoons chopped fresh cilantro
• Optional: hot sauce and avocado slices for serving

Steps

1. 1 Heat oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
2. 2 Add garlic and cook for another minute until fragrant.
3. 3 Stir in diced tomatoes, cumin, chili powder, salt, and pepper. Simmer for 10 minutes.
4. 4 While sauce simmers, heat a separate skillet over medium heat. Cook tortillas until crispy, about 1 minute per side.
5. 5 Place crispy tortillas in the tomato sauce to warm through.
6. 6 Gently crack eggs into the skillet, spacing them evenly. Cover and cook until whites are set but yolks are still runny, about 4 minutes.
7. 7 Serve eggs over tortillas in the skillet, topped with cheese and cilantro.
8. 8 Serve immediately with optional hot sauce and avocado slices.

Equipment

• Large skillet
• Spatula
• Lids for skillet

Variations

• Add black beans to the tomato sauce for extra protein.
• Top with a fried egg instead of sunny-side-up for a different texture.

Substitutions

• Substitute queso fresco with cotija cheese if preferred.
• Use Greek yogurt in place of sour cream for a lighter option.

Pairings

• A refreshing agua fresca or a cup of robust coffee.
• A side of spicy roasted potatoes.

Nutrition

Tips

• For a smokier flavor, use canned fire-roasted diced tomatoes.
• If you prefer your yolks fully cooked, cover the skillet for an additional 1-2 minutes after removing from heat.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat in a skillet.

Serving Suggestions

• Pair with a fresh fruit salad for a balanced breakfast.
• Serve with warm flour tortillas on the side.

FAQ