Roasted Cauliflower Tacos

• 1 large head cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup crumbled queso fresco or feta cheese
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• Optional: diced avocado, hot sauce

Steps

1. 1 Preheat oven to 425°F.
2. 2 Toss cauliflower with olive oil, cumin, chili powder, garlic powder, salt, and pepper.
3. 3 Spread cauliflower on a baking sheet and roast for 20-25 minutes until tender and browned.
4. 4 Warm tortillas in a skillet or microwave.
5. 5 In a small bowl, combine red onion, cilantro, and lime juice.
6. 6 Assemble tacos with roasted cauliflower, cheese, and onion-cilantro mixture. Add avocado if desired.
7. 7 Serve immediately with optional hot sauce on the side.

Nutrition

Tips

• For extra crispiness, toss cauliflower halfway through roasting.
• Feel free to add other toppings like salsa or sour cream for extra flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat.

Serving Suggestions

• Pair with a fresh mango salsa or a simple black bean salad for a complete meal.
• Serve with a side of Mexican rice or refried beans.

FAQ