Honey Garlic Pork Fried Rice

• 2 cups cooked jasmine rice, chilled
• 8 oz pork loin, diced
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1/2 cup frozen peas and carrots blend
• 2 large eggs, beaten
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tsp sesame oil
• 2 green onions, chopped
• 1/4 tsp black pepper
• Salt to taste

Steps

1. 1 Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add diced pork and cook until browned.
2. 2 Remove pork from skillet and set aside.
3. 3 In the same skillet, add the remaining tablespoon of oil. Beat eggs and pour into skillet, scrambling until just set.
4. 4 Push eggs to the side and add minced garlic, sauté for about 30 seconds until fragrant.
5. 5 Add peas and carrots, stirring to heat through.
6. 6 Add cooked rice to the skillet, breaking up any clumps.
7. 7 Stir in soy sauce, honey, and sesame oil. Mix well.
8. 8 Return the pork to the skillet and toss to combine.
9. 9 Season with black pepper and salt to taste.
10. 10 Garnish with chopped green onions before serving.

Equipment

• Large skillet
• Spatula

Variations

• Add shrimp for a seafood twist.
• Include diced bell peppers for extra crunch and color.

Substitutions

• Chicken can replace pork for a different protein.
• Use brown rice for a healthier option.

Pairings

• Serve with miso soup and a side of edamame.
• A chilled Asian pear complements the savory flavors.

Nutrition

Tips

• Use day-old rice for best texture.
• For a smoky flavor, add a pinch of smoked paprika with the pork.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, stirring frequently.

Freezing: Freezes well for up to 2 months. Thaw in the refrigerator overnight and reheat in a skillet with a splash of water or oil to restore moisture.

Serving Suggestions

• Serve with a side of crispy egg rolls for a complete meal.
• Pair with a light Asian-inspired slaw for a refreshing contrast.

FAQ