Jasmine Rice
A fragrant long-grain rice with a delicate floral aroma and soft, slightly sticky texture when cooked, hailing from Thailand.
Notes
Its subtle nutty flavor and enticing scent make it a favorite for pairing with spicy dishes and curries.
Uses
- Thai cuisine
- Fried rice
- Pilafs
- Rice bowls
Replacements
- Basmati rice
- Long-grain white rice
You might also like
Thousand Island Dressing
A creamy, tangy dressing with a vibrant hue, bursting with the flavors of ketchup, mayonnaise, and a medley of finely chopped pickles, onions, and herbs.
Cottage Cheese
Creamy and mild, cottage cheese is a delightful blend of soft curds and a hint of tanginess, offering a satisfyingly rich texture that dances on your palate.
Recipes to try
Sausage, Egg, and Cheese Croissant Pockets
Buttery croissants envelop a warm, savory trio of sausage, fluffy scrambled eggs, and melty cheese for a breakfast pocket that's pure bliss.
Shrimp Alfredo Stuffed Pasta Shells
Creamy, cheesy alfredo sauce stuffed into plump pasta shells and topped with succulent shrimp—comfort food at its finest.