Jasmine Rice

A fragrant long-grain rice with a delicate floral aroma and soft, slightly sticky texture when cooked, hailing from Thailand.

Notes

Its subtle nutty flavor and enticing scent make it a favorite for pairing with spicy dishes and curries.

Uses

Thai cuisine
Fried rice
Pilafs
Rice bowls

Replacements

Basmati rice
Long-grain white rice

Snow Peas

Snow peas are flat, edible-podded peas that are a staple in many Asian cuisines. Originating in the Middle East and South Asia, they have been cultivated for thousands of years and are now widely enjoyed around the globe. They possess a fresh, sweet flavor with a subtle grassy note and a satisfying crispness that adds texture to dishes. The pods are tender yet crunchy, making them delightful to eat raw or cooked. In cooking, snow peas hold their shape well, making them ideal for stir-fries and sautés, while also being capable of softening pleasantly in soups and stews.

Dill Pickle Spears

Dill pickle spears are slender, crunchy slices cut from cucumbers that have been preserved in a brine infused with dill, garlic, and spices. Originating from European pickling traditions, they are now a staple in American cuisine, particularly popular at ballparks and barbecues. These spears possess a tangy, slightly sour flavor with subtle hints of dill and garlic, offering a refreshing contrast to rich or fatty foods. Their texture is firm and crisp, providing a satisfying crunch that holds up well in various dishes. In cooking, dill pickle spears can add brightness and acidity, balancing out creamy or savory elements in recipes, and they maintain their structure even when briefly heated or incorporated into salads and relishes.

Recipes to try

Thai Green Curry Shrimp with Snow Peas

Succulent shrimp bathed in a fragrant green curry sauce, brightened with crisp snow peas and a squeeze of lime.

Turkey Stuffing and Green Bean Bake

A comforting holiday casserole with savory turkey stuffing and tender green beans, all topped with a golden, crispy layer.