Hard Times Skillet Lasagna with Broken Noodles

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 (28-ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 large egg
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Steps

1. 1 Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 3 minutes.
2. 2 Stir in garlic and cook for another minute.
3. 3 Add crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.
4. 4 Stir in broken lasagna noodles and cook for 5 minutes, ensuring noodles are mostly submerged.
5. 5 In a small bowl, mix ricotta with egg.
6. 6 Dot the ricotta mixture over the noodles.
7. 7 Sprinkle mozzarella and Parmesan cheeses over the top.
8. 8 Cover and cook for 10 minutes, or until cheese is melted and noodles are tender.
9. 9 Garnish with fresh basil before serving.

Equipment

• Large skillet with lid

Variations

• Add sautéed spinach for extra greens.
• Use ground beef or sausage for a meaty version.

Substitutions

• Use cottage cheese if you don't have ricotta.
• Substitute cheddar for mozzarella for a sharp flavor.

Pairings

• Garlic bread
• Steamed broccoli

Nutrition

Tips

• For extra flavor, toast the broken noodles in the skillet before adding sauce.
• If you prefer a crispier top, broil for 1-2 minutes at the end.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave until hot.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat gently on the stovetop.

Serving Suggestions

• Serve with a simple green salad.
• Pair with garlic bread for a complete meal.

FAQ