Shredded Mozzarella Cheese

A delightful blend of creamy, mild, and slightly nutty shredded mozzarella cheese that melts beautifully into a golden, gooey perfection.

Notes

Freshly shredded mozzarella offers the best texture and flavor, perfect for achieving that beloved stretchy quality in your dishes.

Uses

Pizza topping
Melted in casseroles
Stuffed in breadsticks
Layered in lasagna

Replacements

Shredded cheddar cheese
Shredded provolone cheese

Dried Tarragon

Dried tarragon offers a unique, slightly sweet, and anise-like flavor with a subtle herbal aroma. Originating from the Mediterranean region, its delicate texture and bright notes add depth to dishes without overpowering them. The leaves, though small, pack a punch of flavor that is both refreshing and earthy, making it a prized herb in French cuisine. Its ability to enhance the taste of meats, vegetables, and sauces without adding heat or spice is what sets it apart.

Blackstrap Molasses

Blackstrap molasses is a thick, dark syrup that is the byproduct of refining sugarcane or sugar beets into sugar. It originates from the final boiling of the sugar syrup, after most of the sucrose has been crystallized and removed. This molasses is deeply rooted in Caribbean and American culinary traditions. Its flavor is robust, with notes of bittersweet, earthy, and slightly smoky undertones. The texture is viscous and sticky, coating the palate with a rich, dense mouthfeel. In cooking, blackstrap molasses is prized for its ability to add depth and complexity to dishes, as well as its capacity to retain moisture in baked goods. It also behaves well in marinades and sauces, contributing a deep color and rich flavor.

Recipes to try

Smoky Chipotle Chicken Pasta with Corn

Creamy, smoky, and satisfying, this pasta is a fiesta in a bowl with tender chicken, sweet corn, and a kick of chipotle.

Tomato Basil Burrata Penne

Creamy burrata melts into a vibrant tangle of penne, sun-kissed tomatoes, and fragrant basil for a taste of summer any time of year.