Lasagna Noodles

Broad, flat pasta sheets that cradle layers of rich sauce and cheese, transforming into a comforting, golden-brown masterpiece when baked.

Notes

Traditionally used in lasagna, these noodles soften beautifully during cooking, absorbing flavors from surrounding ingredients.

Uses

Classic lasagna
Baked pasta casseroles
Pasta rolls

Replacements

Zucchini slices for a low-carb option
Eggplant slices for a veggie twist

Peanut Oil

Peanut oil is a mild-flavored, high smoke point oil derived from peanuts. Its neutral taste makes it ideal for frying and sautéing, while its stability at high temperatures ensures it doesn't break down easily.

Pink Himalayan Salt

Pink Himalayan Salt is a hand-mined salt known for its distinctive pink hue, derived from mineral-rich deposits in the Punjab region of Pakistan. It offers a delicate flavor with trace minerals that enhance the taste of dishes.

Recipes to try

S’mores Cookie Bars with Marshmallow Swirl

Chocolatey, gooey, and utterly irresistible – these S’mores Cookie Bars are a campfire classic reimagined into a decadent dessert.

Sweet and Sour Pork with Pineapple and Peppers

Tangy, sweet, and a touch sour, this pork dish is a carnival of flavors with juicy pineapple chunks and crisp bell peppers.