Lasagna Noodles

Broad, flat pasta sheets that cradle layers of rich sauce and cheese, transforming into a comforting, golden-brown masterpiece when baked.

Notes

Traditionally used in lasagna, these noodles soften beautifully during cooking, absorbing flavors from surrounding ingredients.

Uses

Classic lasagna
Baked pasta casseroles
Pasta rolls

Replacements

Zucchini slices for a low-carb option
Eggplant slices for a veggie twist

Anaheim Peppers

Anaheim peppers are a mild chili pepper variety named after Anaheim, California, where they were first cultivated commercially. Originating from the New Mexico region, these peppers are celebrated for their versatility and gentle heat. They possess a flavor that is mildly sweet with a subtle tang, and a pleasant vegetal note reminiscent of green bell peppers, but with a hint of spice. Their texture is firm and crisp when fresh, becoming tender and slightly smoky when roasted or cooked. In cooking, Anaheim peppers behave well across a range of techniques, from grilling and roasting to stuffing and sautéing, contributing a nuanced depth without overwhelming other ingredients with heat.

Green Cabbage

Green cabbage is a leafy vegetable known for its firm, round head and crisp, pale green leaves. It has a mild, slightly peppery flavor and is a versatile ingredient in many cuisines.

Recipes to try

Veggie and Cheese Sheet Pan Frittata

Imagine a golden, bubbly frittata loaded with colorful veggies and melty cheese, all baked to perfection on a single sheet pan.

Tomato Basil Chicken and Rice Skillet

Golden chicken and fluffy rice simmered in a vibrant tomato-basil sauce, bursting with fresh garden flavors.