Ricotta Cheese
Creamy and lusciously mild, ricotta cheese is a delightful Italian staple known for its soft, grainy texture and sweet, milky flavor. Each spoonful feels like a gentle embrace from the Italian countryside.
Notes
Fresh ricotta is best enjoyed soon after making, but it can be stored in the refrigerator for up to a week. Look for ricotta with a clean, fresh aroma.
Uses
- lasagna
- cannoli
- pasta fillings
- desserts
- topping for roasted vegetables
Replacements
- cottage cheese blended smooth
- cream cheese
- mascarpone
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Andouille Sausage
Andouille sausage is a coarse-grained, smoked pork sausage with a rich history rooted in French cuisine, particularly from the Alsace region. It was adapted in Louisiana, where it became a staple in Cajun and Creole cooking. The sausage is known for its robust, smoky flavor with hints of garlic, pepper, and other spices, creating a spicy and savory profile. Its texture is firm yet slightly chewy, making it a hearty addition to dishes. When cooked, andouille sausage maintains its shape well and infuses dishes with its distinctive smoky essence, enhancing stews, soups, and rice dishes.
Sunflower Oil
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Recipes to try
Sweet Potato Bacon and Egg Breakfast Hash
Golden, crispy sweet potatoes mingled with smoky bacon and topped with a perfectly runny egg—breakfast just got exciting.
Thai Peanut Crunch Cabbage Salad
A vibrant mix of crunchy cabbage, peanuts, and a zesty lime dressing that'll� transport your taste buds straight to a bustling Bangkok street.