Fresh Basil
Fresh basil is a fragrant, leafy green herb known for its sweet and slightly peppery flavor. It is a staple in Mediterranean and Southeast Asian cuisines.
Notes
Choose basil leaves that are vibrant green and free from dark spots or yellowing. Fresh basil is best used immediately for optimal flavor, but can be stored in the refrigerator for a few days.
Uses
- Caprese salad
- Pesto sauce
- Tomato dishes
- Italian pasta
- Vietnamese pho
- Summer soups
Replacements
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Recipes to try
Thai Basil Beef and Green Bean Stir Fry
Aromatic and vibrant, this stir fry brings together tender beef, crisp green beans, and fragrant Thai basil in a symphony of flavors.
Smoky Paprika Potato and Kale Sheet Pan Hash
Rustic, golden potatoes mingled with vibrant kale, kissed by smoky paprika for a flavor that'll make your taste buds dance.