Fresh Basil
Fresh basil is a fragrant, leafy green herb known for its sweet and slightly peppery flavor. It is a staple in Mediterranean and Southeast Asian cuisines.
Notes
Choose basil leaves that are vibrant green and free from dark spots or yellowing. Fresh basil is best used immediately for optimal flavor, but can be stored in the refrigerator for a few days.
Uses
- Caprese salad
- Pesto sauce
- Tomato dishes
- Italian pasta
- Vietnamese pho
- Summer soups
Replacements
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Light Brown Sugar
Light brown sugar is a delightful blend of granulated sugar and a touch of molasses, offering a subtle caramel hue and a mild, rich sweetness that dances on your tongue.
Tikka Masala Paste
Tikka masala paste is a concentrated blend of spices, herbs, and aromatics used as a base for the beloved Indian dish, chicken tikka masala. Originating from the Indian subcontinent, this paste has gained international fame, particularly in the UK, where it is often credited with being adapted to suit Western palates. The paste boasts a complex flavor profile that is simultaneously aromatic, spicy, and creamy, with notes of garam masala, ginger, garlic, and tomato. Its texture is smooth and thick, ideal for coating proteins or mixing into sauces. When cooked, tikka masala paste transforms into a rich, velvety sauce that clings well to meats and vegetables, enhancing their flavors with its robust seasoning.
