Dried Basil

Dried basil is a fragrant herb that offers a sweet, slightly peppery flavor. It's a staple in many cuisines, particularly Italian, and is used to add depth to dishes without the need for fresh herbs.

Notes

Store dried basil in a cool, dark place to preserve its flavor. Its potency is stronger than fresh basil, so use less in recipes.

Uses

Seasoning for pasta sauces
Flavoring soups and stews
Enhancing the taste of tomato-based dishes
Sprinkling on pizzas
Seasoning for roasted vegetables
Adding to homemade salad dressings

Replacements

Granulated Onion

Granulated onion offers a potent, savory flavor with a slightly sweet undertone, capturing the essence of fresh onions without the moisture. Its aroma is sharp yet inviting, reminiscent of a bustling kitchen. The fine, powdery texture dissolves effortlessly into dishes, making it an ideal choice for recipes needing onion flavor without the crunch. Originating from the culinary traditions of preserving onions for long-term use, granulated onion is a staple in many global cuisines. Its concentrated flavor makes it invaluable for enhancing soups, stews, and marinades.

Fresh Dill

Fresh dill is a fragrant, soft green herb with feathery leaves and a mild, tangy flavor reminiscent of lemon and pine. It adds a refreshing and aromatic touch to dishes.

Recipes to try

Vegetable Lasagna with Spinach and Ricotta

Layers of tender pasta, creamy ricotta, and a vibrant mix of spinach and veggies come together in a comforting, cheesy casserole.

Lemon Garlic Butter Scallops over Rice

Tender scallops kissed with lemon and garlicky butter, served over fluffy white rice for a luxurious yet simple dinner.