Dried Basil

Dried basil is a fragrant herb that offers a sweet, slightly peppery flavor. It's a staple in many cuisines, particularly Italian, and is used to add depth to dishes without the need for fresh herbs.

Notes

Store dried basil in a cool, dark place to preserve its flavor. Its potency is stronger than fresh basil, so use less in recipes.

Uses

Seasoning for pasta sauces
Flavoring soups and stews
Enhancing the taste of tomato-based dishes
Sprinkling on pizzas
Seasoning for roasted vegetables
Adding to homemade salad dressings

Replacements

Shredded Coconut

Shredded coconut is a delightful ingredient, offering a sweet, nutty flavor and a tender, fibrous texture that can transport you straight to a tropical paradise with every bite.

Medjool Dates

Medjool dates are large, golden-brown fruits known for their exceptional sweetness and soft, chewy texture. Originating from the Middle East, particularly regions like Iraq and Morocco, these dates have been cultivated for thousands of years and are now grown in places like California and the Middle Eastern countries. They offer a rich, caramel-like sweetness with hints of butterscotch and a hint of floral notes. The flesh is tender and plumps when ripe, making them almost melt-in-your-mouth enjoyable. In cooking, Medjool dates behave wonderfully as natural sweeteners, softening further when cooked and infusing dishes with their distinctive flavor. They can also absorb other flavors well, making them versatile in both sweet and savory dishes.

Recipes to try

Tex-Mex Black Bean and Rice Casserole

Warm, cheesy, and packed with flavor, this Tex-Mex casserole is a hearty dish that'll fill your home with irresistible aromas.

Spinach Artichoke Stuffed Shells

Creamy, cheesy, and packed with spinach and artichokes, these stuffed shells are a comforting hug in every bite.