Popovers

• 1 cup milk
• 1 large egg
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsalted butter, melted

Steps

1. 1 Preheat the oven to 425°F and place 12 popover cups in a muffin tin.
2. 2 Warm the milk in a saucepan until it feels lukewarm, then let it cool.
3. 3 In a large bowl, whisk together the flour and salt.
4. 4 Whisk the egg into the warm milk, then pour into the flour mixture. Add melted butter and whisk until smooth.
5. 5 Fill each popover cup about halfway with the batter.
6. 6 Bake for 15 minutes, then reduce the oven temperature to 375°F and bake for another 10-15 minutes, until golden brown.
7. 7 Remove from the oven and let stand for 2 minutes before serving.

Nutrition

Tips

• Don't open the oven door while popovers are baking—they need to rise freely.
• Serve immediately for the best texture; they can deflate as they cool.

Storage

Store cooled popovers in an airtight container for up to 2 days. Reheat in a warm oven to restore crispiness.

Serving Suggestions

• Pair with jam or honey for breakfast, or serve alongside a hearty soup for a cozy meal.
• Perfect with a sprinkle of coarse sea salt or herbs for added flavor.

FAQ