Creamy Sausage and Tomato Orzo Bake

• 12 oz Italian sausage, casing removed
• 1 cup uncooked orzo pasta
• 1 can (28 oz) crushed tomatoes
• 1 cup heavy cream
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt to taste
• Fresh basil leaves for garnish

Steps

1. 1 Preheat oven to 375°F.
2. 2 Heat olive oil in a large oven-safe skillet over medium heat. Add sausage and cook until browned.
3. 3 Add onion and garlic to the skillet, cooking until softened.
4. 4 Stir in crushed tomatoes, heavy cream, dried basil, oregano, red pepper flakes, and a pinch of salt.
5. 5 Bring to a simmer, then stir in orzo. Cook for 5 minutes.
6. 6 Remove from heat and mix in mozzarella and half of the Parmesan cheese.
7. 7 Transfer skillet to the oven and bake for 30 minutes, until bubbly and golden.
8. 8 Garnish with remaining Parmesan and fresh basil before serving.

Equipment

• Oven-safe skillet or baking dish
• Measuring cups and spoons
• Wooden spoon

Variations

• Substitute chicken sausage for a lighter option.
• Add spinach or kale for extra nutrients.

Substitutions

• Use penne or farfalle instead of orzo if preferred.
• Replace heavy cream with half-and-half for a lighter version.

Pairings

• Pairs wonderfully with a chilled Sauvignon Blanc.
• A refreshing cucumber and tomato salad.

Nutrition

Tips

• For a smoother sauce, blend a portion of the tomato mixture before adding the orzo.
• Customize with veggies like bell peppers or zucchini for extra texture and flavor.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered at 350°F for 30 minutes, then uncover and bake an additional 15 minutes.

Serving Suggestions

• A crisp green salad with a balsamic vinaigrette.
• Warm, crusty bread to mop up every last bit of sauce.

FAQ