One Pot Lasagna Noodle Skillet

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces uncooked lasagna noodles, broken into pieces
• 1 (8-ounce) container ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Steps

1. 1 Heat olive oil in a large skillet over medium heat. Add ground beef, onion, and garlic; cook until beef is browned and vegetables are softened.
2. 2 Stir in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer.
3. 3 Nestle broken lasagna noodles into the sauce, ensuring they're mostly submerged. Cover and cook for 15 minutes.
4. 4 Stir in ricotta cheese, then sprinkle mozzarella and Parmesan evenly over the top.
5. 5 Cover and cook until cheese is melted and noodles are tender, about 10 more minutes.
6. 6 Remove from heat, let stand for 5 minutes before serving.

Equipment

• Large skillet with lid
• Wooden spoon

Variations

• Add sautéed mushrooms for an earthy twist.
• Swap ground beef for ground turkey or plant-based crumbles for a lighter or vegetarian option.

Substitutions

• If ricotta is unavailable, use cottage cheese for a similar texture.
• Substitute mozzarella with another melting cheese like provolone.

Pairings

• Italian sausage on the side
• A robust red wine like Chianti

Nutrition

Tips

• Ensure noodles are mostly submerged in sauce to cook properly.
• For extra flavor, toast your spices in the oil before adding the beef.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth in the microwave or on the stovetop.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator, then reheat gently in a covered skillet over low heat.

Serving Suggestions

• Serve with a crisp green salad.
• Pair with garlic bread for a complete meal.

FAQ