Classic Hamburgers

• 1 lb ground beef (80% lean)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Optional toppings: lettuce, tomato, onion, cheese, ketchup, mustard, mayonnaise

Steps

1. 1 Preheat a grill or skillet to medium-high heat.
2. 2 In a bowl, gently mix the ground beef with salt and pepper. Avoid overmixing.
3. 3 Form the beef into four equal patties, making a slight indentation in the center of each.
4. 4 Cook the patties for about 3-4 minutes per side for medium doneness, or until the internal temperature reaches 160°F.
5. 5 Toast the buns if desired.
6. 6 Assemble the burgers with your preferred toppings.
7. 7 Serve immediately.

Nutrition

Tips

• Use your thumb to create a divot in the center of each patty to prevent bulging.
• For cheeseburgers, add cheese slices during the last minute of cooking.
• Keep patties at least 3/4 inch thick for juicier burgers.
• Consider chilling the patties for 30 minutes before cooking for better structure.
• Experiment with different cheeses and sauces to find your favorite combo.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat.

Serving Suggestions

• Serve with crispy fries and a side salad.
• Pair with coleslaw for a refreshing crunch.
• Add a dill pickle spear for a tangy kick.
• Offer a variety of hot sauces for extra spice lovers.

FAQ