Blueberry Pie

• 1 cup fresh blueberries
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1 teaspoon lemon juice
• 1 pie crust (store-bought or homemade)
• 1 tablespoon butter
• 1/2 cup almond flour (for topping)

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a bowl, mix blueberries, sugar, flour, and lemon juice.
3. 3 Roll out pie crust and place in a 9-inch pie dish.
4. 4 Fill crust with blueberry mixture.
5. 5 Dot with butter and sprinkle almond flour over top.
6. 6 Bake for 50 minutes or until crust is golden brown.
7. 7 Let cool before serving.

Nutrition

Tips

• For a crumbly topping, mix almond flour with melted butter.
• Substitute fresh blueberries with frozen if needed; no need to thaw.
• Ensure oven rack is in the center position for even baking.
• Serve with a scoop of vanilla ice cream for an extra treat.

Storage

Store in the fridge for up to 3 days. Reheat slices in a 350°F oven for 10 minutes.

Serving Suggestions

• Serve with vanilla ice cream.
• Pair with a dollop of whipped cream.
• Enjoy with a cup of coffee or tea.
• Add a sprinkle of cinnamon sugar on top.

FAQ