Caramelized Onion and Swiss Stuffed Burgers

• 1 ½ pounds ground beef
• 1 medium onion, thinly sliced
• 4 slices Swiss cheese
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 hamburger buns
• lettuce leaves
• sliced tomatoes
• optional: mayonnaise

Steps

1. 1 Heat olive oil in a skillet over medium heat. Add onions and cook until caramelized, about 10 minutes.
2. 2 In a bowl, gently mix ground beef with salt and pepper. Do not overwork the meat.
3. 3 Divide beef into 8 portions. Flatten 4 portions into patties. Place a slice of Swiss cheese and some caramelized onions on each patty. Top with remaining beef portions and seal edges.
4. 4 Heat a grill or skillet over medium-high heat. Cook burgers for 4-5 minutes per side, or until desired doneness.
5. 5 Toast the hamburger buns until lightly golden.
6. 6 Serve each burger on a toasted bun with lettuce, tomato, and mayonnaise if desired.

Equipment

• skillet
• spatula
• grill

Variations

• Add crumbled blue cheese for a tangy twist.
• Use turkey or chicken ground meat for a leaner option.

Substitutions

• Substitute Swiss cheese with cheddar or provolone.
• Use yellow onions if white onions are not available.

Pairings

• A crisp IPA or a glass of Zinfandel complements these burgers beautifully.
• Classic diner-style milkshake for dessert.

Nutrition

Tips

• For even cooking, ensure patties are evenly shaped and not too thick.
• Caramelize onions slowly over low heat for deeper flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave until warmed through.

Freezing: These burgers freeze well uncooked. Wrap each patty individually in plastic wrap and store in a freezer bag for up to 3 months. Thaw overnight in the fridge before cooking.

Serving Suggestions

• Pair with crispy sweet potato fries and a side of coleslaw.
• Serve with a tangy pickle spear for a refreshing crunch.

FAQ