Ketchup
A tangy, sweet, and slightly smoky condiment that brings a burst of flavor to countless dishes. Its vibrant red hue and smooth texture make it a pantry staple for many.
Notes
Look for ketchup with minimal additives for the purest flavor. Homemade versions can offer a fresher taste and allow for customization.
Uses
- Burgers
- Fries
- Hot dogs
- Marinades
Replacements
- Tomato sauce with vinegar and sweetener
- BBQ sauce
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Fish Stock
A fragrant, golden elixir brimming with the essence of the sea, fish stock is a savory foundation that brings depth and richness to countless dishes. Its delicate aroma and umami-packed flavor are derived from simmering fish bones, heads, and shells with aromatic vegetables and herbs.
Large Eggs
Large eggs are the golden standard in baking and cooking, offering a perfect balance of rich yolk and firm white. Their versatile nature brings structure, moisture, and a touch of richness to countless dishes.
Recipes to try
Shrimp Alfredo Stuffed Pasta Shells
Creamy, cheesy alfredo sauce stuffed into plump pasta shells and topped with succulent shrimp—comfort food at its finest.
Sausage and Potato Breakfast Casserole
This hearty casserole combines savory sausage, crispy potatoes, and melty cheese into a golden, bubbly brunch masterpiece.