Sliders (Mini Burgers)

• 1 pound ground beef (80% lean)
• 1/4 cup breadcrumbs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 12 slider buns, toasted
• 4 slices American cheese, cut into thirds
• 1/4 cup finely chopped pickles
• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon mustard

Steps

1. 1 In a large bowl, combine ground beef, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently without overworking the meat.
2. 2 Form the mixture into 12 small patties, about 3 inches in diameter.
3. 3 Heat a large skillet over medium-high heat. Cook the patties for 3-4 minutes per side, or until cooked through.
4. 4 During the last minute of cooking, top each patty with a piece of cheese and let it melt.
5. 5 While the patties cook, mix pickles, mayonnaise, ketchup, and mustard in a small bowl.
6. 6 Toast the slider buns until golden brown.
7. 7 Assemble the sliders by spreading the pickle mixture on the bottom buns, adding a patty, and topping with the bun lid.
8. 8 Serve immediately and enjoy!

Nutrition

Tips

• For a juicier slider, chill the patties in the fridge for 30 minutes before cooking.
• Add lettuce, tomato, or onion slices for extra crunch and freshness.
• These sliders are great on the grill during summer barbecues.

Storage

Store assembled sliders in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven for 10 minutes.

Serving Suggestions

• Pair with crispy fries and coleslaw for a classic burger meal.
• Serve with a side of sweet potato fries and a tangy dipping sauce.

FAQ