Garlic Knots

• 1 cup warm water (110°F)
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon sugar
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons melted butter
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped

Steps

1. 1 In a bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. 2 Mix in flour and salt, then knead for 5-7 minutes until smooth.
3. 3 Place dough in a greased bowl, cover, and let rise for 1 hour.
4. 4 Divide dough into small portions and shape into knots.
5. 5 Bake at 375°F for 12 minutes.
6. 6 Whisk melted butter, garlic, and parsley. Brush over hot knots.
7. 7 Sprinkle with Parmesan and serve warm.

Nutrition

Tips

• Use instant yeast for a quicker rise.
• For extra flavor, add red pepper flakes to the garlic butter.
• Ensure your water is just warm, not hot, to avoid killing the yeast.
• For a richer taste, use half all-purpose and half bread flour.
• Store leftovers in an airtight container for up to 2 days.

Storage

Store in an airtight container for up to 2 days at room temperature. Freeze for up to 1 month; reheat in a 350°F oven until warm.

Serving Suggestions

• Serve with your favorite marinara sauce.
• Pair with a simple Caesar salad for a light meal.
• Enjoy alongside a bowl of creamy tomato soup.
• Dip in a spicy aioli for a kick.

FAQ