Garlic Butter Pull-Apart Slider Rolls

• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm water
• 1/4 cup warm milk
• 3 tablespoons sugar
• 1 teaspoon salt
• 2 1/2 cups all-purpose flour
• 2 tablespoons melted butter
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Steps

1. 1 In a small bowl, dissolve yeast in warm water. Let stand for 5 minutes until frothy.
2. 2 In a large mixing bowl, combine milk, sugar, and salt. Add the yeast mixture and 2 cups of flour. Mix well.
3. 3 Add melted butter and enough remaining flour to form a soft dough. Knead for about 8 minutes until smooth.
4. 4 Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. 5 Preheat oven to 375°F (190°C). Grease a bundt pan.
6. 6 In a small bowl, mix softened butter, minced garlic, salt, and pepper until well combined.
7. 7 Punch down the dough and divide into 12 equal portions. Roll into balls.
8. 8 Arrange dough balls in the prepared bundt pan. Cover and let rise for 20 minutes.
9. 9 Bake for 20 minutes or until golden brown. Immediately turn out onto a serving plate.
10. 10 While still warm, drizzle generously with garlic butter mixture and sprinkle with Parmesan cheese and parsley.

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Bundt pan
• Pastry brush

Variations

• Add herbs like rosemary or thyme to the dough for an aromatic twist.
• Use whole wheat flour for a healthier option.

Substitutions

• If Parmesan is not available, use any hard cheese like Pecorino Romano.
• Substitute fresh parsley with dried parsley if needed.

Pairings

• Mini cheeseburgers
• BBQ pulled pork sliders
• Chicken salad

Nutrition

Tips

• For extra flavor, let the rolls rest for an additional 5 minutes under a towel after drizzling with garlic butter.
• These rolls are perfect for parties or game day snacking!

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a warm oven for best texture.

Freezing: Freeze uncooked dough balls for up to 1 month. Thaw overnight in the fridge and bake as directed.

Serving Suggestions

• Serve warm with mini sliders or as a side to soups and salads.
• Pair with creamy dips like ranch or honey mustard.

FAQ