Cheesy Stuffed Garlic Knots

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup warm water
• 1/2 cup warm milk
• 1 tablespoon active dry yeast
• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/4 cup unsalted butter, melted
• 1 tablespoon fresh parsley, chopped

Steps

1. 1 In a bowl, mix flour, salt, and sugar. In a cup, combine yeast with warm water and milk, let sit for 5 minutes. Add yeast mixture and olive oil to flour mixture, stirring until dough forms.
2. 2 Knead the dough on a floured surface for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
3. 3 While dough rises, mix mozzarella cheese with minced garlic.
4. 4 Divide risen dough into 12 equal pieces. Roll each piece into a rope, about 8 inches long. Stuff each rope with a bit of the cheese mixture and shape into knots.
5. 5 Place knots on a parchment-lined baking sheet. Cover and let rise for 30 minutes.
6. 6 Preheat oven to 375°F. Bake knots for 12-15 minutes until golden.
7. 7 Brush with melted butter immediately after removing from oven and sprinkle with chopped parsley.

Equipment

• Baking sheet
• Parchment paper
• Mixing bowls

Variations

• Add spinach to the cheese filling for a green twist.
• Top with grated Parmesan before baking for extra cheesy goodness.

Substitutions

• If mozzarella isn't your jam, try provolone or cheddar.
• Substitute olive oil with melted butter for a richer taste.

Pairings

• Marinara sauce
• Garlic aioli

Nutrition

Tips

• For extra flavor, let the dough rise in a warm oven with the light on.
• Use fresh mozzarella for the best melty texture.

Storage

Store in an airtight container for up to 2 days. Reheat in a 350°F oven for 5 minutes.

Freezing: Freeze unbaked knots on a baking sheet, then transfer to a freezer bag. Bake frozen knots directly from freezer, adding 2-3 minutes to cook time. Thaw for 2 hours before reheating.

Serving Suggestions

• Serve with marinara sauce for dipping.
• Pair with a classic Caesar salad for a hearty meal.

FAQ