Active Dry Yeast
A fine, granulated leavening agent that brings baked goods to life with its gentle fermentation magic.
Notes
This yeast needs to be dissolved in warm water before use to activate its powers. A pinch of sugar helps it wake up.
Uses
- breads
- pizza dough
- sweet rolls
- enriched doughs
Replacements
- instant yeast
- fresh yeast
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Recipes to try
Spinach, Mushroom, and Feta Stuffed Crepes
Golden crepes envelop a savory blend of earthy mushrooms, tender spinach, and tangy feta for a satisfying vegetarian treat.
Roasted Vegetable and Goat Cheese Grain Bowls
Warm, roasted veggies mingle with creamy goat cheese over a bed of nutty grains for a comforting yet vibrant meal.