Active Dry Yeast
A fine, granulated leavening agent that brings baked goods to life with its gentle fermentation magic.
Notes
This yeast needs to be dissolved in warm water before use to activate its powers. A pinch of sugar helps it wake up.
Uses
- breads
- pizza dough
- sweet rolls
- enriched doughs
Replacements
- instant yeast
- fresh yeast
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Light Brown Sugar
Light brown sugar is a delightful blend of granulated sugar and a touch of molasses, offering a subtle caramel hue and a mild, rich sweetness that dances on your tongue.
Snow Peas
Snow peas are flat, edible-podded peas that are a staple in many Asian cuisines. Originating in the Middle East and South Asia, they have been cultivated for thousands of years and are now widely enjoyed around the globe. They possess a fresh, sweet flavor with a subtle grassy note and a satisfying crispness that adds texture to dishes. The pods are tender yet crunchy, making them delightful to eat raw or cooked. In cooking, snow peas hold their shape well, making them ideal for stir-fries and sautés, while also being capable of softening pleasantly in soups and stews.
Recipes to try
Smoky Tomato Braised Chicken with White Beans
Tender chicken thighs simmer in a smoky, tangy tomato sauce with creamy white beans, creating a comforting one-pot wonder.
Smoky BBQ Beef and Black Bean Baked Nachos
Crispy tortilla chips loaded with smoky BBQ beef, black beans, and melted cheese, all baked to golden perfection.