Garlic Herb Cast Iron Skillet Dinner Rolls

• 2 1/4 teaspoons active dry yeast
• 1 1/2 cups warm water (110°F)
• 3 1/2 to 4 cups all-purpose flour
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 2 teaspoons salt
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1/4 cup grated Parmesan cheese (optional)

Steps

1. 1 In a large bowl, dissolve yeast in warm water. Let sit for 5 minutes until frothy.
2. 2 Mix in 2 cups of flour, sugar, melted butter, salt, and olive oil until smooth.
3. 3 Gradually add remaining flour, 1/2 cup at a time, until dough is no longer sticky.
4. 4 Knead for 5 minutes on a floured surface. Place in a greased bowl, cover, and let rise for 1 hour.
5. 5 Preheat oven to 375°F and heat your cast iron skillet in the oven for 5 minutes.
6. 6 Punch down the dough, then mix in minced garlic, rosemary, thyme, and Parmesan if using.
7. 7 Shape dough into 12 balls and place them in the hot skillet.
8. 8 Bake for 18-20 minutes until golden brown.
9. 9 Brush tops with melted butter immediately after removing from oven.
10. 10 Let cool slightly before serving.

Equipment

• cast iron skillet
• baking sheet

Variations

• Add sun-dried tomatoes for a Mediterranean twist.
• Incorporate cheddar cheese for a cheesy version.

Substitutions

• Substitute olive oil with melted coconut oil for a dairy-free option.

Pairings

• Classic tomato soup
• Grilled steak

Nutrition

Tips

• For extra flavor, sprinkle some coarse sea salt over the rolls before baking.
• If you don't have fresh herbs, use 1 teaspoon each of dried rosemary and thyme.

Storage

Store rolls in an airtight container for up to 2 days. Reheat in a 350°F oven for 5-10 minutes.

Freezing: Freeze rolls after cooling completely, wrapped individually. Thaw overnight in the fridge and reheat.

Serving Suggestions

• Serve with a hearty soup or stew.
• Perfect alongside roasted chicken or beef.

FAQ