Cuban Sandwich

• 4 slices Cuban bread
• 4 ounces ham, thinly sliced
• 4 ounces roasted pork, thinly sliced
• 2 slices Swiss cheese
• 2 slices dill pickles, thinly sliced
• Mustard (preferably yellow mustard)

Steps

1. 1 Preheat a skillet or plancha over medium heat.
2. 2 Lay out the bread slices. Spread mustard on one side of each slice.
3. 3 Layer ham, roasted pork, Swiss cheese, and pickles on two slices of bread.
4. 4 Top with the remaining slices of bread, mustard side down.
5. 5 Cook the sandwiches in the skillet until golden brown and cheese is melted, about 4 minutes per side.
6. 6 Slice each sandwich in half and serve immediately.

Nutrition

Tips

• For authentic flavor, use yellow mustard.
• Pressing the sandwich with a heavy skillet helps get those classic grill marks.
• Ensure the skillet is hot before adding the sandwich to prevent sticking.
• If you don't have Cuban bread, a sturdy ciabatta or sourdough works well.
• For a crispier exterior, brush the outside of the bread with butter before cooking.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet for best texture.

Serving Suggestions

• Serve with sweet plantain chips.
• Pair with a refreshing limeade.
• Accompany with a side of black bean soup.
• Enjoy with a simple green salad.

FAQ