Grinder Sandwich

• 1 loaf Italian bread
• 6 oz deli ham, thinly sliced
• 6 oz deli turkey, thinly sliced
• 6 oz salami, thinly sliced
• 1/2 cup shredded provolone cheese
• 1/4 cup pepperoncini slices
• 1/4 cup sliced black olives
• Lettuce leaves
• 1 tomato, sliced
• 3 tablespoons mayonnaise
• 2 tablespoons yellow mustard

Steps

1. 1 Slice the Italian bread loaf lengthwise, leaving one end intact to form a hinge.
2. 2 Layer the ham, turkey, and salami evenly over the bottom half of the bread.
3. 3 Sprinkle the shredded provolone cheese over the meats.
4. 4 Add the pepperoncini slices and black olives on top.
5. 5 Layer lettuce and tomato slices generously.
6. 6 Spread mayonnaise and mustard over the top half of the bread.
7. 7 Carefully place the top half of the bread over the fillings.
8. 8 Wrap the sandwich in foil and bake at 350°F for 5 minutes to melt the cheese.

Nutrition

Tips

• For a vegetarian option, swap out the meats for roasted red peppers and artichoke hearts.
• Add a drizzle of balsamic vinaigrette for extra flavor.
• Use whole grain bread for a healthier twist.
• Toast the bread before assembling for a crispier texture.
• Ensure all deli meats are stored at 40°F or below to maintain food safety.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F wrapped in foil.

Serving Suggestions

• Serve with a side of potato chips.
• Pair with a fresh garden salad.
• Add a bowl of tomato soup for a classic combo.
• Enjoy with your favorite pickle spears.

FAQ