Patty Melt

• 1 1/2 pounds ground beef (80% lean)
• 4 slices rye bread
• 4 slices Swiss cheese
• 1/2 medium onion, thinly sliced
• 4 tablespoons unsalted butter, divided
• Salt, to taste
• Black pepper, to taste
• Dash of Worcestershire sauce

Steps

1. 1 Season the ground beef with salt, pepper, and a dash of Worcestershire sauce. Form into 4 patties.
2. 2 Heat 2 tablespoons butter in a large skillet over medium heat. Add the patties and cook for 3-4 minutes per side, until cooked through.
3. 3 In the same skillet, add the remaining 2 tablespoons butter and the onions. Sauté until caramelized, about 5-7 minutes.
4. 4 While the onions cook, toast the rye bread in a separate skillet with a little butter until golden brown.
5. 5 Place a slice of Swiss cheese on each patty and let it melt.
6. 6 Assemble the sandwiches: place a patty on each slice of toasted bread, top with caramelized onions and another slice of bread.
7. 7 Butter the outside of each sandwich and grill in a skillet until the bread is crispy and golden.

Nutrition

Tips

• Use good quality ground beef for the best flavor.
• For a richer taste, mix in a splash of beef broth when sautéing the onions.
• If you like, add a slice of tomato for extra juiciness.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over medium heat until warmed through.

Serving Suggestions

• Serve with a side of crispy fries and a dill pickle spear.
• Pair with a tangy coleslaw for a refreshing contrast.

FAQ