Yellow Mustard

Bright and tangy, yellow mustard is a pantry staple with a smooth, mild heat that awakens the palate. Its sunny hue and vibrant flavor make it a beloved condiment and cooking ingredient alike.

Notes

This mustard variety is made from ground yellow mustard seeds, often mixed with vinegar, water, and a touch of salt for a zesty kick.

Uses

As a condiment for hot dogs and sandwiches
In salad dressings and marinades
As a flavor enhancer in sauces and soups

Replacements

Dijon mustard for a sharper flavor
Honey mustard for a sweeter alternative

Saffron Threads

Saffron threads are the vibrant crimson stigmas of the Crocus sativus flower, offering a delicate, floral aroma with hints of honey and hay. Their earthy yet slightly sweet flavor is subtle yet profound, capable of transforming dishes with just a few strands. Originating from Persia and widely used in Mediterranean and Indian cuisines, saffron's unique taste and vivid color make it a prized spice. Its thread-like texture blooms into a rich golden hue when steeped in warm liquid, adding both depth and visual appeal to dishes.

Imitation Crab Sticks

Imitation crab sticks offer a mild, sweet flavor reminiscent of real crab, with a delicate, flaky texture that's surprisingly satisfying. Crafted from surimi, a versatile fish paste, these sticks are a budget-friendly seafood option that brings the taste of the ocean to your table.

Recipes to try

Strawberry Shortcake Biscuit Cups

Golden, buttery biscuit cups stuffed with sweet, juicy strawberries and a whisper of whipped cream make for a delightful dessert.

Smoky Tomato Braised Chicken with White Beans

Tender chicken thighs simmer in a smoky, tangy tomato sauce with creamy white beans, creating a comforting one-pot wonder.