Croque Madame

• 2 slices of sourdough bread
• 2 tablespoons unsalted butter
• 2 slices Swiss cheese
• 2 slices deli ham
• 2 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1 tablespoon Dijon mustard
• Paprika for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 Butter one side of each bread slice.
3. 3 Place one slice of Swiss cheese and one slice of ham on each unbuttered side of the bread.
4. 4 Place the sandwiches in a baking dish, buttered side up.
5. 5 Whisk together eggs and milk in a small bowl, season with salt and pepper.
6. 6 Spoon Dijon mustard over the ham and cheese, then pour the egg mixture over each sandwich.
7. 7 Bake for 10-12 minutes until the egg is set but still runny and the bread is golden.
8. 8 Sprinkle with paprika before serving.

Equipment

• Oven
• Baking dish

Variations

• Try using Gruyère cheese for a nuttier flavor.
• For a Croque Monsieur, omit the egg.

Substitutions

• If Swiss cheese is unavailable, use Emmental or another good melting cheese.

Pairings

• A crisp green apple or a small bowl of tomato soup would pair beautifully.

Nutrition

Tips

• Use a sturdy bread like sourdough to hold up to the egg and cheese.
• For extra flavor, toast the bread before assembling the sandwich.

Storage

Store leftovers in the fridge for up to 1 day. Reheat in a skillet over medium heat until warmed through.

Freezing: Does not freeze well due to the egg component.

Serving Suggestions

• Serve with a simple green salad or roasted vegetables on the side.

FAQ