Naan Bread

Soft, pillowy, and slightly charred, naan bread is a beloved flatbread that hails from the Indian subcontinent. Its tender texture and subtle smoky flavor make it the perfect companion to curries, kebabs, and dals.

Notes

Traditionally cooked in a tandoor oven, naan bread can also be made at home with a stovetop or oven. Look for versions made with yogurt for extra fluffiness.

Uses

Soaking up rich curries
Wrapping kebabs and grilled meats
Garlic naan as a side dish
Tearing into pieces for snacks

Replacements

Tortillas for wraps
Pita bread for scooping
Focaccia for a similar texture

Canned Pinto Beans

Creamy and tender, canned pinto beans are a pantry staple that bring a comforting, earthy richness to any dish. Their buttery texture and mild, nutty flavor make them a versatile addition to soups, stews, and hearty salads.

Bananas

Bananas are a beloved tropical fruit known for their creamy texture and naturally sweet, slightly tangy flavor. Originating in Southeast Asia, they have become a staple in many cuisines worldwide. The aroma of a ripe banana is both inviting and unmistakable, offering notes of sweetness with a hint of floral undertones. Their texture is smooth and soft, making them enjoyable to eat raw or as part of a dish. In cooking, bananas behave remarkably well, whether they are mashed to add moisture to baked goods, sliced into cereals, or caramelized for a rich dessert topping. They also act as a natural sweetener and can contribute to the browning of baked goods due to their sugar content.

Recipes to try

Tomato Basil Parmesan Farro Risotto

Creamy farro risotto kissed with fresh basil and sun-ripened tomatoes, topped with a generous sprinkle of Parmesan.

Smoky Sweet Potato and Black Bean Stew

Hearty and deeply flavorful, this stew is a comforting hug in a bowl with smoky spices and tender sweet potatoes.