Naan Bread
Soft, pillowy, and slightly charred, naan bread is a beloved flatbread that hails from the Indian subcontinent. Its tender texture and subtle smoky flavor make it the perfect companion to curries, kebabs, and dals.
Notes
Traditionally cooked in a tandoor oven, naan bread can also be made at home with a stovetop or oven. Look for versions made with yogurt for extra fluffiness.
Uses
- Soaking up rich curries
- Wrapping kebabs and grilled meats
- Garlic naan as a side dish
- Tearing into pieces for snacks
Replacements
- Tortillas for wraps
- Pita bread for scooping
- Focaccia for a similar texture
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