Swiss Cheese

Swiss cheese is a semi-hard cheese known for its mild, nutty flavor and characteristic holes, or 'eyes.' Its smooth texture melts beautifully, making it a favorite in both cooking and snacking.

Notes

When selecting Swiss cheese, look for a pale yellow hue and a firm yet slightly springy texture. Its flavor deepens with age, offering a delightful complexity.

Uses

melted in grilled cheese sandwiches
topped on burgers
added to fondue
layered in charcuterie boards

Replacements

Emmental cheese
Jarlsberg cheese
Gouda

Potato Gnocchi

Potato gnocchi is a beloved Italian dumpling made from a simple combination of potatoes, flour, and eggs. Originating from Northern Italy, this comfort food staple is cherished for its pillowy texture and mild, earthy flavor. The gnocchi's taste is subtly sweet and nutty, a direct reflection of the potatoes used, which are typically starchy varieties like Russets. When cooked, gnocchi achieves a tender, slightly chewy bite that is both satisfying and delicate. In cooking, potato gnocchi behaves well by absorbing sauces and flavors while maintaining its shape. It is versatile, capable of being boiled, sautéed, or even baked, making it a favorite in both traditional and modern dishes.

Whole Wheat Flour

Whole wheat flour is a nutritious, whole-grain alternative to traditional all-purpose flour. Made by grinding entire wheat kernels, including the bran, germ, and endosperm, it is a staple in many cultures, particularly in North America, the Middle East, and parts of Europe. Its flavor profile is robust and nutty, with a hint of earthiness that sets it apart from milder flours. The texture is denser and coarser, yielding baked goods that are hearty and chewy rather than light and airy. In cooking, whole wheat flour behaves differently due to its higher fiber content, absorbing more liquid and producing a heavier final product. It is ideal for recipes where a rustic texture is desired, though it may require adjustments to achieve the right consistency.

Recipes to try

Sticky Hoisin Glazed Pork Rib Tips

Sweet, smoky, and irresistibly sticky, these pork rib tips are glazed to perfection with a rich hoisin sauce.

Smothered Chicken with Caramelized Onion Gravy

Juicy chicken thighs nestled in a rich, sweet-savory gravy made from caramelized onions and a splash of white wine.