Creamy Sun-Dried Tomato Chicken Skillet with Spinach

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 cups fresh spinach
• 1/4 cup grated Parmesan cheese (optional)

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add chicken pieces, season with salt and pepper, and cook until golden, about 5 minutes.
3. 3 Remove chicken from skillet and set aside.
4. 4 In the same skillet, sauté onion and garlic until softened, about 3 minutes.
5. 5 Stir in sun-dried tomatoes, tomato paste, and oregano; cook for 1 minute.
6. 6 Pour in chicken broth, scraping up any browned bits from the bottom of the skillet.
7. 7 Return chicken to the skillet, reduce heat to low, and simmer for 10 minutes.
8. 8 Stir in heavy cream and simmer gently for another 5 minutes.
9. 9 Add spinach and cook just until wilted.
10. 10 Sprinkle with Parmesan cheese before serving, if desired.

Equipment

• Large skillet

Variations

• Substitute chicken with shrimp for a quicker seafood twist.
• Add a pinch of red pepper flakes for a spicy kick.

Substitutions

• If you don't have sun-dried tomatoes, use roasted red peppers for a similar flavor profile.
• For a lighter option, substitute heavy cream with a mix of half-and-half and a bit of flour to thicken.

Pairings

• Pairs well with a crisp white wine like Pinot Grigio or a side salad with lemon vinaigrette.

Nutrition

Tips

• For a richer flavor, use oil-packed sun-dried tomatoes and reserve a tablespoon of the oil to add with the olive oil.
• Feel free to add a handful of olives or artichoke hearts for extra Mediterranean flair.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove, adding a splash of broth if needed.

Serving Suggestions

• Serve over a bed of linguine or with a side of garlic bread for a hearty meal.

FAQ