Pulled Pork BBQ Flatbread Pizzas

• 1 lb cooked pulled pork
• 1 cup BBQ sauce
• 4 flatbreads
• 1 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1/2 red onion, thinly sliced
• 1/4 cup crumbled blue cheese (optional)
• Olive oil cooking spray

Steps

1. 1 Preheat oven to 425°F.
2. 2 Combine pulled pork with 1/2 cup BBQ sauce in a bowl.
3. 3 Lightly spray each flatbread with olive oil cooking spray.
4. 4 Spread remaining 1/2 cup BBQ sauce over flatbreads.
5. 5 Top with pulled pork mixture, then sprinkle with cheddar cheese.
6. 6 Bake for 10 minutes or until cheese is bubbly.
7. 7 Remove from oven and top with cilantro and red onion.
8. 8 Add crumbled blue cheese if using, then slice and serve.

Equipment

• Baking sheet
• Oven
• Mixing bowl

Variations

• Add pineapple chunks for a sweet and tangy twist.
• Use chicken instead of pork for a lighter option.

Substitutions

• Substitute feta for blue cheese for a tangy alternative.
• Use mozzarella instead of cheddar for a different melt.

Pairings

• Classic coleslaw
• Pickled jalapeños
• Cornbread

Nutrition

Tips

• Use leftover pulled pork to save time.
• Customize with your favorite BBQ sauce flavor.
• Add jalapeños for a spicy kick.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a preheated 350°F oven for 10 minutes.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge, then reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with coleslaw and corn on the cob.
• Pair with a crisp lager or sweet iced tea.

FAQ