Tomato Paste

Tomato paste is a thick, concentrated puree made by cooking and reducing tomatoes for several hours. It has a rich, deep flavor that adds a savory, tangy note to dishes.

Notes

Always stir tomato paste before use to ensure an even consistency. Store it in an airtight container in the refrigerator after opening to maintain freshness.

Uses

Base for sauces like marinara and bolognese
Flavor enhancer for soups and stews
Marinades for meats and vegetables
Pizza sauce foundation
Casserole ingredient for added depth

Replacements

Tomato sauce (reduced)
Sun-dried tomatoes (blended with water)
Crushed tomatoes (cooked down)
Ketchup (for a sweeter flavor)

Green Onions

Green onions, also known as scallions or spring onions, are mild-flavored allium vegetables with long green leaves and small white bulbs. They offer a fresh, slightly sweet, and onion-like taste.

Coconut Flour

Coconut flour is a fine, golden powder made from dried coconut meat. Its nutty aroma and slightly sweet taste bring warmth to any recipe. Packed with fiber, it offers a wholesome texture that absorbs moisture beautifully, making it ideal for gluten-free baking.

Recipes to try

Tomato Tortellini Soup with Spinach

Warm up with this hearty, vibrant soup that's brimming with juicy tomatoes, tender tortellini, and a lush swirl of spinach.

Spicy Arrabbiata Shells with Parmesan

Fiery and fresh, these pasta shells are smothered in a spicy tomato sauce and crowned with nutty Parmesan.