Heavy Cream
Rich and velvety, heavy cream is the epitome of indulgence. Its luxurious texture and high fat content make it a dream for creating decadent sauces, whipped toppings, and creamy soups.
Notes
Always keep heavy cream refrigerated and use it within a week of opening for the best quality.
Uses
- Whipping into clouds of fluffy peaks for desserts
- Enriching sauces and soups
- Adding creaminess to coffee
Replacements
- Whipping cream (slightly less fat)
- Coconut cream (for a dairy-free option)
You might also like
Slivered Almonds
Slivered almonds are thin, elongated almond slices that bring a delightful crunch and nutty flavor to dishes. Their golden-brown hue and delicate texture make them a versatile addition to both sweet and savory recipes.
Fresh Chives
Fresh chives are a member of the onion family, known for their delicate, mild onion flavor and vibrant green color. They add a fresh, subtle kick to dishes and are often used as a garnish or mixed into recipes.
