Heavy Cream

Rich and velvety, heavy cream is the epitome of indulgence. Its luxurious texture and high fat content make it a dream for creating decadent sauces, whipped toppings, and creamy soups.

Notes

Always keep heavy cream refrigerated and use it within a week of opening for the best quality.

Uses

Whipping into clouds of fluffy peaks for desserts
Enriching sauces and soups
Adding creaminess to coffee

Replacements

Whipping cream (slightly less fat)
Coconut cream (for a dairy-free option)

Turnips

Turnips are root vegetables known for their slightly peppery and earthy flavor. They have a firm texture and can range in color from white to purple. Turnips are nutritious, offering a good source of vitamin C and fiber.

Sweet and Sour Sauce

A tangy and tangy-sweet sauce that dances on your taste buds with a perfect balance of vinegar's zing and sugar's embrace. Often kissed by a hint of tomato and pineapple, it's a flavor explosion in every drop.

Recipes to try

Roasted Vegetable and Goat Cheese Grain Bowls

Warm, roasted veggies mingle with creamy goat cheese over a bed of nutty grains for a comforting yet vibrant meal.

Roasted Cauliflower and Garlic Soup with Parmesan

This velvety soup is a symphony of roasted cauliflower and garlic, kissed with nutty Parmesan for a cozy, crave-worthy bowl.