Creamy Chicken Bacon Ranch Tortellini Skillet

• 12 oz cheese-filled tortellini
• 1 lb boneless, skinless chicken breasts, cubed
• 6 slices bacon, diced
• 1 cup heavy cream
• 1 packet ranch dressing mix (1 oz)
• 1 cup frozen peas and carrots blend
• 2 cups chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese (optional for garnish)

Steps

1. 1 Cook the bacon in a large skillet over medium heat until crispy. Remove with a slotted spoon and set aside.
2. 2 In the same skillet, add olive oil and cook chicken until browned. Season with salt, pepper, and thyme.
3. 3 Add garlic to the skillet and cook for 1 minute until fragrant.
4. 4 Stir in frozen peas and carrots, followed by chicken broth. Bring to a simmer.
5. 5 Add tortellini to the skillet, ensuring it's submerged in the liquid. Cook according to package directions until al dente.
6. 6 In a small bowl, whisk together heavy cream and ranch dressing mix. Pour into the skillet.
7. 7 Reduce heat to low and let the sauce thicken slightly while everything is heated through.
8. 8 Stir in cooked bacon.
9. 9 Serve immediately, garnished with Parmesan cheese if desired.

Equipment

• Large skillet with lid

Variations

• Add spinach or sun-dried tomatoes for an extra layer of flavor.

Substitutions

• Substitute chicken with shrimp for a seafood twist or use vegan tortellini for a vegetarian option.

Pairings

• A glass of Chardonnay or a cold lager complements this dish beautifully.

Nutrition

Tips

• For extra flavor, use homemade ranch dressing mix or your favorite seasoning blend.
• If you prefer a thicker sauce, let it simmer a little longer or add a teaspoon of cornstarch mixed with water.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or broth to maintain creaminess.

Freezing: Freezes well for up to 1 month. Thaw in the refrigerator overnight and reheat gently on the stove, stirring in extra cream if needed.

Serving Suggestions

• Pair with a crisp Caesar salad or garlic bread for a hearty meal.

FAQ