Chicken Fried Mozzarella Stuffed Patties

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 4 slices mozzarella cheese
• 1 cup all-purpose flour
• 2 eggs beaten
• 1/2 cup Italian seasoned breadcrumbs
• 1/4 cup vegetable oil

Steps

1. 1 In a bowl, mix ground chicken, 1/2 cup breadcrumbs, Parmesan, 1 egg, oregano, garlic powder, salt, and pepper until just combined.
2. 2 Divide mixture into 8 equal portions. Flatten 4 portions into patties, place a slice of mozzarella on each, and top with remaining mixture, sealing edges.
3. 3 Shape into patties and refrigerate for 10 minutes.
4. 4 Prepare three dishes: flour, beaten eggs, and Italian breadcrumbs.
5. 5 Dredge each patty in flour, dip in beaten egg, then coat with breadcrumbs.
6. 6 Heat oil in a large skillet over medium heat.
7. 7 Cook patties 4-5 minutes per side, until golden brown and cooked through.
8. 8 Serve immediately.

Equipment

• Large skillet
• Meat thermometer

Variations

• Substitute mozzarella with cheddar for a different flavor profile.
• Add chopped sun-dried tomatoes or spinach to the chicken mixture for extra flavor.

Substitutions

• If you don't have Italian breadcrumbs, use plain breadcrumbs with added Italian seasoning.
• Ground turkey can replace chicken for a leaner option.

Pairings

• Garlic aioli
• Spicy mayo
• Classic Caesar salad

Nutrition

Tips

• Keep patties chilled before cooking to prevent cheese from leaking.
• Use a meat thermometer to ensure patties reach an internal temperature of 165°F for safety.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or oven to maintain crispiness.

Freezing: Freeze uncooked patties individually on a tray before storing in a freezer bag for up to 3 months. Cook from frozen, adding a couple of minutes to the cook time.

Serving Suggestions

• Serve with a fresh garden salad and crusty bread.
• Pair with your favorite marinara sauce for dipping.

FAQ