Italian Seasoned Breadcrumbs

Golden and fragrant, Italian seasoned breadcrumbs are a delightful blend of toasted breadcrumbs and classic Italian herbs like parsley, oregano, and basil. Their savory aroma and crunchy texture add a rustic charm to any dish.

Notes

These breadcrumbs are often toasted for extra flavor and crunch. Perfect for coating proteins or sprinkling over casseroles.

Uses

Coating chicken parmesan
Topping for baked ziti
Adding texture to meatballs

Replacements

Plain breadcrumbs with Italian seasoning
Panko breadcrumbs with herbs

Green Onions

Green onions, also known as scallions or spring onions, are mild-flavored allium vegetables with long green leaves and small white bulbs. They offer a fresh, slightly sweet, and onion-like taste.

Dried Mint

Dried mint is a fragrant herb that offers a refreshing and slightly sweet flavor. It's harvested from the mint plant and dried to preserve its essence, making it a versatile ingredient in both sweet and savory dishes.

Recipes to try

One-Pot Creamy Garlic Parmesan Chicken Pasta

Tender chicken and al dente pasta swim in a luscious, garlicky Parmesan sauce—all in one pot for a fuss-free family feast.

Lemon Pepper Tilapia with Garlic Green Beans

Zesty lemon pepper tilapia fillets served with garlicky, tender-crisp green beans make for a bright and satisfying weeknight meal.