Fresh Mozzarella Cheese

Creamy, pillowy, and delightfully mild, fresh mozzarella cheese is a culinary gem. Its soft, milky texture melts in your mouth, offering a taste of pure, unadulterated dairy bliss.

Notes

Look for mozzarella balls submerged in brine to ensure maximum freshness. Its delicate flavor shines best when not overcooked.

Uses

Caprese salad
Margherita pizza
Baked pasta dishes
Stuffed meats

Replacements

Burrata
Ricotta
Fresh bocconcini

Olive Oil

Olive oil is a liquid fat extracted from olives, known for its rich flavor and health benefits. It is a staple in Mediterranean cuisine and valued for its versatility in cooking.

Bacon

With its irresistible smoky aroma and rich, savory flavor, bacon is a beloved ingredient that brings a touch of indulgence to countless dishes. Each slice promises a delightful crispiness that can elevate any meal.

Recipes to try

Tomato Basil Baked Chicken with Mozzarella

Juicy baked chicken breasts topped with a tangy tomato basil sauce and melted mozzarella—comfort food at its finest.

Spinach Feta and Tomato Breakfast Wraps

These wraps are packed with melty feta, juicy tomatoes, and fresh spinach, all wrapped up in a warm tortilla for a hearty start to your day.