Stuffed Chicken Breast

• 4 boneless, skinless chicken breasts
• 8 oz fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp unsalted butter
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup chicken broth

Steps

1. 1 Preheat oven to 375°F.
2. 2 Pound chicken breasts to an even thickness.
3. 3 In a pan, sauté spinach, garlic, and red pepper flakes in olive oil until wilted.
4. 4 Season chicken with salt and pepper, then stuff with spinach and mozzarella.
5. 5 Secure with toothpicks.
6. 6 Melt butter in an oven-safe skillet, brown chicken breasts on both sides.
7. 7 Sprinkle breadcrumbs mixed with Parmesan on top.
8. 8 Pour chicken broth into skillet, cover with lid or foil.
9. 9 Bake for 20-25 minutes or until chicken reaches 165°F.
10. 10 Let rest for 5 minutes before serving.

Nutrition

Tips

• For extra flavor, marinate the chicken in Italian dressing for 30 minutes before stuffing.
• Check for doneness with a meat thermometer to ensure it's safe to eat.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Serve with roasted vegetables or a side of garlic mashed potatoes.
• Pair with a crisp green salad for a complete meal.

FAQ