Ground Chicken
Ground chicken is a versatile and lean protein source with a mild flavor that absorbs seasonings beautifully. Its tender texture makes it a delightful addition to countless dishes, offering a lighter alternative to ground beef.
Notes
When selecting ground chicken, look for packages with a vibrant pink hue and minimal liquid for optimal freshness. Always cook thoroughly to ensure safety and the best taste.
Uses
- Burgers
- Stir-fries
- Meatballs
- Casseroles
Replacements
- Ground Turkey
- Ground Pork
- Tofu Crumbles
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