Chicken Parmesan Meatballs with Garlic Bread Slices

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 4 slices Italian bread
• 2 cloves garlic, sliced
• 2 tablespoons butter
• 2 tablespoons olive oil

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a bowl, mix ground chicken, breadcrumbs, Parmesan, egg, garlic, parsley, oregano, salt, and pepper.
3. 3 Form mixture into 12 meatballs.
4. 4 Place meatballs in a baking dish, spoon marinara sauce over them, and bake for 20 minutes.
5. 5 During the last 5 minutes of baking, sprinkle mozzarella over the meatballs.
6. 6 For garlic bread, mix sliced garlic with softened butter, spread over bread slices.
7. 7 Heat olive oil in a skillet, add butter, and cook bread slices until golden brown on both sides.
8. 8 Serve meatballs with garlic bread slices.

Equipment

• Baking dish
• Skillet
• Mixing bowl

Variations

• Add a teaspoon of red pepper flakes for a spicy kick.
• Use turkey instead of chicken for a leaner option.

Substitutions

• Use panko breadcrumbs for a crispier texture.
• Substitute Italian bread with any sturdy bread slice.

Pairings

• Spaghetti
• Steamed broccoli
• Red wine

Nutrition

Tips

• For extra flavor, let the meatballs rest in the sauce for 10 minutes after baking.
• Use fresh herbs if available for brighter flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain texture.

Freezing: Meatballs freeze well for up to 3 months. Thaw overnight in the fridge and reheat in a 350°F oven.

Serving Suggestions

• Serve with a side of spaghetti or a fresh green salad.
• Pair with a glass of red wine for a cozy dinner.

FAQ