Eggs

Fresh, versatile eggs boast a rich golden yolk and a tender white, offering a creamy texture and a mild, slightly eggy flavor that enhances countless dishes.

Notes

Look for eggs with vibrant yolks for the best flavor and nutritional value. Store them in the refrigerator to maintain freshness.

Uses

omelets
cakes
pasta
mayonnaise
custards

Replacements

applesauce
flax eggs
silken tofu

Dry Chickpeas

Hearty and nutrient-rich, dry chickpeas are the humble backbone of countless beloved dishes. Their firm texture and nutty flavor come alive when properly cooked, offering a satisfying bite in every spoonful.

Honey Mustard Sauce

A luscious blend of golden honey and tangy mustard, this sauce boasts a velvety texture and a harmonious balance of sweet and zesty flavors.

Recipes to try

Strawberry Cream Cheese Stuffed French Toast

Imagine warm, golden French toast stuffed with a tangy cream cheese and sweet strawberry surprise – breakfast just got a gourmet upgrade.

Lemon Garlic Chicken and Rice Stuffed Peppers

Bright and tangy lemon garlic chicken nestled in fluffy rice, all wrapped up in juicy bell peppers for a zesty comfort meal.