Chicken Alfredo Lasagna Roll Casserole

• 12 lasagna noodles, cooked
• 1 lb chicken breast, cooked and shredded
• 2 cups Alfredo sauce
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup ricotta cheese
• 1 egg
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons butter
• 2 cloves garlic, minced

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a bowl, mix shredded chicken, 1 cup Alfredo sauce, ricotta, egg, basil, oregano, salt, and pepper.
3. 3 Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish.
4. 4 Lay out a lasagna noodle, spoon chicken mixture onto it, roll up, and place seam-side down in the dish.
5. 5 Repeat with remaining noodles and filling.
6. 6 Pour remaining Alfredo sauce over rolls, then top with marinara sauce.
7. 7 Sprinkle with mozzarella and Parmesan cheese.
8. 8 Dot with butter and minced garlic.
9. 9 Bake uncovered for 45 minutes or until bubbly and golden.
10. 10 Let stand for 10 minutes before serving.

Equipment

• 9x13 inch baking dish
• Mixing bowls
• Oven

Variations

• Add sautéed spinach or mushrooms to the chicken mixture for extra veggies.
• Substitute half the chicken with turkey for a leaner option.

Substitutions

• Use store-bought rotisserie chicken for a shortcut.
• Replace Alfredo sauce with a lighter version or homemade béchamel mixed with cream cheese.

Pairings

• Garlic bread
• Caesar salad
• Steamed broccoli

Nutrition

Tips

• Use no-boil lasagna noodles to save time.
• For extra flavor, sauté garlic in butter before dotting the casserole.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warm.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge, then bake covered with foil for 30 minutes before removing foil and baking an additional 15 minutes.

Serving Suggestions

• Serve with a side of garlic bread and a fresh green salad.
• Pair with a glass of Chardonnay for a delightful dinner.

FAQ